Christmas hamper Nº 17

The Christmas hamper Nº 17 is composed of:

• 1 100% Iberian acorn-fed shoulder DO Jabugo 5J of 5-5.5 kg.
• 1 Piece of 100% acorn-fed Iberian loin 5J of 450-500 g.
• 1 Bottle of Dominique Cousin brut champagne of 75 cl.
• 1 Bottle of Mumm brut champagne of 75 cl.
• 1 Bottle of red wine DO Ribera del Duero Pago de Carraovejas of 75 cl.
• 1 Bottle of txakoli G22 Gorka Izagirre of 75 cl.
• 1 Bottle of extra virgin olive oil DO Navarra arbequina LC of 375 cl.
• 1 Ojos de Guadiana cured sheep’s Manchego cheese approx.of 1 kg.
• 1 Jar of entier Rougie goose foie gras of 180 g.
• 1 Jar of white tuna in olive oil Ría de Santoña of 400 g.
• 1 Jar of Cantabrian anchovies in olive oil Ría de Santoña of 100 g.
• 1 Can of yellowfin tuna belly in olive oil Ría de Santoña of 120 g.
• 1 Can of cockles in brine 35-45 pieces Ría de Santoña de 120 g.
• 1 Can of clams in brine 25-30 pieces Ría de Santoña of 120 g.
• 1 Jar of boletus edulis in olive oil LC of 290 g.
• 1 Jar of Tudela artichokes in brine 10-12 pieces LC of 290 g.
• 1 Jar of piquillo peppers DO Mendavia 8-12 pieces LC of 290 g.
• 1 Jar of Dijon mustard, honey and balsamic vinegar Edmond Fallot of 210 g.
• 1 Case of Filotea pappardelle pasta of 250 g.
• 1 Case of Añana spring salt of 250 g.
• 1 Case of Nougat with latxa sheep’s milk Gorrotxategi of 250 g.
• 1 Case of Mandarin and yuzu nougat Gorrotxategi  of 250 g.
• 1 Panettone Gorrotxategi of 500 g.