Butter beans LC

The judión, also known as “great white bean”, is an essential ingredient in Spanish cuisine. La Catedral de Navarra butter bean stands out for its unique size, texture and flavor.

La Catedral de Navarra butter bean is grown in the Tierra Estella region, in Navarra, where the climatic conditions and soil are ideal for its growth. This variety of white bean is characterized by its exceptional size, its round shape and its off-white colour, as well as its smooth and creamy texture.

One of the most popular dishes prepared with La Catedral de Navarra butter beans is “cocido de alubias”, a thick stew made with beans, chorizo, black pudding, bacon and vegetables, which is a typical dish in the Navarra region. It is also used in other preparations, such as salads and soups.

The quality of La Catedral de Navarra bean is due to several factors, such as the climate and soil in which it is grown, as well as the care and selection carried out during the growing and harvesting process. For this reason, this variety of butter bean is highly appreciated both nationally and internationally.

In addition to being an essential ingredient in the kitchen, La Catedral de Navarra bean is also important from a cultural and historical point of view. In the Navarra region, an annual fair dedicated to the bean is held, where you can taste different dishes made with this variety of bean.

In conclusion, La Catedral de Navarra bean is a high-quality ingredient with a unique flavor that is part of the rich culinary tradition of the Navarra region. It is a key element in many typical dishes of the area and its fame extends beyond the Spanish borders.