Basque black beans Aimar

Aimar Basque beans: handcrafted beans with blood sausage, chorizo, bacon, onion, garlic, spices. 575 gr glass jar.

Aimar Basque Beans, presented in a 575 gram glass jar, are an authentic reflection of the rich Basque culinary tradition. This dish combines the highest quality beans with a selection of traditional ingredients that together create an unparalleled gastronomic experience.

The beans used by Aimar are meticulously selected to ensure their freshness and quality. These legumes are known for their high protein, fiber, and essential minerals such as iron and magnesium. Their soft texture and delicate flavor make them ideal for spoon dishes.

Handcrafted, Aimar Basque Beans include black pudding, chorizo, and bacon, ingredients that add depth and richness to the dish. The blood sausage adds an earthy and spicy flavor, while the chorizo ​​contributes its characteristic smoky and spicy touch. The bacon, for its part, introduces a tender texture and a succulent flavor that complements perfectly with the beans.

Onion and garlic are essential in this recipe, offering an aromatic base that enhances all the flavors. Carefully selected spices complete the mixture, providing a perfect balance between the ingredients.

The slow and careful cooking process ensures that all the flavors blend together harmoniously. The result is a robust and comforting dish that captures the essence of Basque cuisine.

This 575 gram jar is ideal to enjoy on any occasion. It can be served as a main dish accompanied by a fresh salad or good rustic bread. It is also perfect to share at a family meal or dinner with friends, offering a traditional and authentic culinary experience.

In short, Aimar Basque Beans in a 575 gram glass jar are a celebration of Basque gastronomy. Their artisanal preparation, the quality of their ingredients and their unmatched flavor make them an excellent choice for those looking to enjoy a rich and substantial meal. Incorporating this product on your table is a way to savor the tradition and culinary excellence of the Basque region.