Acorn fed Iberian sobrasada Casalba

The production of acorn-fed Iberian sobrasada begins with selecting the finest cuts of Iberian pork, which are mixed with paprika from La Vera, garlic, and natural spices. The sausage is then slowly cured, allowing the sobrasada to develop its characteristic flavor: a blend of smoky, slightly spicy, and subtly sweet notes, all enhanced by the marbled fat of the acorn-fed Iberian pork. The result is a sobrasada with a complex and well-balanced taste, perfect for spreading or using as an ingredient in various culinary creations.

What sets Casalba’s acorn-fed Iberian sobrasada apart from other sausages is the exceptional quality of its raw materials. The Iberian pigs are raised free-range and exclusively fed on acorns during the montanera season, which contributes to the fat marbling in the meat, rich in oleic fatty acids. This healthy fat not only gives the sobrasada its smooth, juicy texture but also adds nutritional benefits.

With its long-standing tradition of producing premium Iberian products, Casalba offers an authentic, flavorful, and high-quality sobrasada. Ideal for gourmet cured meat lovers, Casalba’s acorn-fed Iberian sobrasada is perfect for enjoying on a charcuterie board or for enhancing Mediterranean-inspired dishes.