Cava Gran Reserva Rimarts

Rimarts Cava Gran Reserva is a masterpiece of Catalan oenology, made with a meticulous selection of native grapes of the Macabeo, Parellada and Xarel-lo varieties. Produced in the renowned Sant Sadurní d’Anoia region, in the province of Barcelona, ​​this cava is a testament to the area’s commitment to quality and winemaking tradition.

The Rimarts winery, renowned for its dedication to excellence, selects the best grapes from its vineyards to create this exceptional cava. The Macabeo provides delicate floral and fruity notes, the Parellada adds freshness and elegance, and the Xarel-lo contributes body and structure, resulting in a perfectly balanced blend.

One of the most distinctive elements of Rimarts Cava Gran Reserva is its extensive aging period, which lasts for a minimum of 30 months. During this time, the cava develops a fine and persistent bubble, and acquires a unique aromatic and gustatory complexity. The prolonged maturation in rhyme allows the cava to evolve, gaining depth and refinement.

On the nose, Rimarts Cava Gran Reserva presents a complex and sophisticated bouquet, with aromas of ripe fruits, brioche, dried fruits and subtle touches of pastry. On the palate, it is creamy and well balanced, with integrated acidity and a long, persistent finish that invites you to continue enjoying it.

This cava is extremely versatile and can pair perfectly with a wide variety of dishes, from elegant appetizers to seafood, fish and white meats. Its quality and elegance also make it ideal to enjoy alone at celebrations and special occasions.

Rimarts Cava Gran Reserva is more than a drink; It is a sensory experience that reflects the passion and dedication of its creators. Each bottle encapsulates the rich winemaking tradition of Catalonia and offers an authentic expression of the region’s terroir and indigenous grape varieties.